Shopping was a complicated business in the Soviet Union in 1976. There was very little food in the gastronoms: fresh, canned or pickled cabbage, cheese, eggs (sometimes) and a small variety of canned food. If you were lucky there was dark rye bread. All goods for sale were on display. Nothing was stored in any back rooms. Items were neatly lined up on shelves with plenty of space around them. Cans were staked in precariously balanced pyramids and glass display cabinets held a sparse collection of dairy products.